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Soil, in which nearly all our food grows, is a living resource that takes years to form. Yet it can vanish in minutes. Each year 75 billion tonnes of fertile soil is lost to erosion. That is alarming — and not just for food producers. Soil can trap huge quantities of carbon dioxide in the form of organic carbon and prevent it from escaping into the atmosphere
Soil, in which nearly all our food grows, is a living resource that takes years to form. Yet it can vanish in minutes. Each year 75 billion tonnes of fertile soil is lost to erosion. That is alarming — and not just for food producers. Soil can trap huge quantities of carbon dioxide in the form of organic carbon and prevent it from escaping into the atmosphere
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