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Many pathogens that cause food borne illnesses are unknown. Food contamination can occur at any stage from farm to plate. since most cases of food poisoning go unreported, the true extent of global foodborne illnesses is unknown. Improvements in internaonal monitoring have led to greater public awareness, yet the rapid globalization of food production increases consumers' vulnerability by making food harder to regulate and trace. "We have the world on Our plates", says an official of WHO.
Many pathogens that cause food borne illnesses are unknown. Food contamination can occur at any stage from farm to plate. since most cases of food poisoning go unreported, the true extent of global foodborne illnesses is unknown. Improvements in internaonal monitoring have led to greater public awareness, yet the rapid globalization of food production increases consumers' vulnerability by making food harder to regulate and trace. "We have the world on Our plates", says an official of WHO.
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