Concept:The boiling point of amines depends on the extent of intermolecular hydrogen bonding.
Explanation:Tertiary amines have the general structure
R3​N.
In this structure, nitrogen is bonded to three alkyl groups and has no hydrogen atom attached to it.
Intermolecular hydrogen bonding in amines requires the presence of an
N−H bond.
Primary amines
RNH2​ and secondary amines
R2​NH possess
N−H bonds, so they can form intermolecular hydrogen bonds.
Tertiary amines
R3​N do not have an
N−H bond, so they cannot form intermolecular hydrogen bonds.
Due to the absence of intermolecular hydrogen bonding, tertiary amines have weaker intermolecular forces than primary and secondary amines of comparable molar mass.
Hence, less energy is required to separate their molecules, which results in the lowest boiling points among amines.
Therefore, the correct answer is Option D.
Answer:Option D: They do not possess inter-molecular H-bonding.