Concept:Each operation removes
3.65 L of the mixture and replaces it with water, leaving
95% of the wine behind each time.
Explanation:After one operation, the fraction of wine remaining is
1−733.65=0.95.
After
n operations, wine left in the drum is
73(0.95)n L.
The total volume remains
73 L, so the concentration of wine after
n operations is
7373(0.95)n=(0.95)n.
We need this concentration to be less than
85%, so
(0.95)n<0.85.
Testing values:
0.952=0.9025,
0.953=0.857375, and
0.954=0.814506.
For
n=3, the concentration is
85.7375%, which is still greater than
85%.
For
n=4, the concentration is
81.4506%, which is less than
85%.
Hence, the minimum number of operations required is
4.
Answer:4 operations (Option B).