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CAT Exam 2024 Slot 3 Paper
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Question Numbers: 43-46
DIRECTION for the question 43 to 46: Read the information given below and answer the question that follows
The table given below shows the amount, in grams, of carbohydrate, protein, fat and all other nutrients, per 100 grams of nutrients in seven food grains. The first column shows the foodgrain category and the second column its codename. The table has some missing values.
The following additional facts are known.
Fact 1. Both the pseudo-cereals had higher amounts of carbohydrate as well as higher amounts of protein than any millet.
Fact 2. Both the cereals had higher amounts of carbohydrate than any pseudo-cereal.
Fact 3. All the missing values of carbohydrate amounts (in grams) for all the foodgrains are non-zero multiples of 5.
Fact 4. All the missing values of protein, fat and other nutrients amounts (in grams) for all the foodgrains are nonzero multiples of 4 .
Fact 5. P1 contained double the amount of protein that M3 contains.
DIRECTION for the question 43 to 46: Read the information given below and answer the question that follows
The table given below shows the amount, in grams, of carbohydrate, protein, fat and all other nutrients, per 100 grams of nutrients in seven food grains. The first column shows the foodgrain category and the second column its codename. The table has some missing values.
| Food grain category | Codename of the food grain | Composition per hundred grams of nutrients in the food grains | |||
|---|---|---|---|---|---|
| Carbohydrate | Protein | Fat | Other nutrients | ||
| Cereal | C1 | 0 | 12 | ||
| C2 | 3 | 10 | |||
| Millet | M1 | 62 | 10 | ||
| M2 | 7 | 16 | |||
| M3 | 56 | 12 | |||
| Pseudo-cereal | P1 | 66 | 10 | ||
| P2 | 14 | 8 | |||
The following additional facts are known.
Fact 1. Both the pseudo-cereals had higher amounts of carbohydrate as well as higher amounts of protein than any millet.
Fact 2. Both the cereals had higher amounts of carbohydrate than any pseudo-cereal.
Fact 3. All the missing values of carbohydrate amounts (in grams) for all the foodgrains are non-zero multiples of 5.
Fact 4. All the missing values of protein, fat and other nutrients amounts (in grams) for all the foodgrains are nonzero multiples of 4 .
Fact 5. P1 contained double the amount of protein that M3 contains.
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