II.
Six Sigma Define (25 Questions)
A.
Process Management for Projects
1.
Process elements
Define and describe process components and boundaries. Recognize how processes
cross various functional areas and the challenges that result for process
improvement efforts. (Analyze)
2.
Owners and stakeholders
Identify process owners, internal and external customers, and other
stakeholders in a project. (Apply)
3.
Identify customers
Identify and classify internal and external customers as applicable to a
particular project, and show how projects impact customers. (Apply)
4.
Collect customer data
Use various methods to collect customer feedback (e.g., surveys, focus groups,
interviews, observation) and identify the key elements that make these tools
effective. Review survey questions to eliminate bias, vagueness, etc. (Apply)
5.
Analyze customer data
Use
graphical, statistical, and qualitative tools to analyze customer feedback.
(Analyze)
6.
Translate customer requirements
Assist in translating customer feedback into project goals and objectives,
including critical to quality (CTQ) attributes and requirements statements. Use
voice of the customer analysis tools such as quality function deployment (QFD)
to translate customer requirements into performance measures. (Apply)
Process Management a business process is the
logical organization of people, materials, energy, equipment, and information
into work activities designed to produce a product or service. Business process
management {BPM) is focused on understanding, controlling, and improving
business processes to create value for all stakeholders. Three principles for
measuring the quality of a business process are: effectiveness, efficiency, and
adaptability.
Process Elements Supplier, input, process,
output, customer (SIPOC).
Owners and Stakeholders Stockholders, customers,
suppliers, management, employees, the community, society, etc.
Customer Customers seek product based upon cost,
quality, features, and availability (CQFA).
·
Internal anyone in the company who is affected by the
product or service as it is being generated.
·
External End users, intermediate customers, impacted
parties. They are not part of the company but are impacted by it. External
customers best determine the quality of the product.
Collect Customer Data collect data to gain the
Voice of the Customer (VOC).
·
Business level Shareholders and top management
employees.
·
Operations level Those who purchase the product
(external) and those who manage operations (internal).
·
Process level Employees
Tools Surveys, focus groups,
interviews, satisfaction/complaint cards, dissatisfaction sources, competitive
shopper, quality function deployment (QFD), scorecards, data warehousing, data
mining, customer audits, supplier audits.
Analyze Customer Data Statistical analysis, line
graphs, control charts, matrix diagrams, Pareto analysis.
Translate Customer Requirements Customer value is
made up of cost, quality, features and availability (CQFA).
Customer Expectations: Basic,
expected, desired, unanticipated.
Customer needs: Stated, real, perceived,
cultural, unintended.
Customer Priorities
Quality Function Deployment (QFD)
Customer wants and needs are heard and translated into technical
characteristics. Voice of the Customer (VOC), House of Quality (HOQ). QFD
provides a graphic method of expressing relationships between customers wants
and design features.
House of Quality (HOQ) side walls
= customer needs and customer competitive assessment; foundation = competitive technical
assessment; ceiling = design features; roof = design feature interactions.
Cause-and-Effect Matrix
Perceptual Maps